Pickled Cucumber

Here is a delicious and quick pickled cucumber recipe for you to try at home now that the weather is starting to warm up.

These cucumber slices will add crunch and flavour to your favourite sandwiches, salads, dinners and bbq’s this summer.

They’re easy to prepare and will keep for up to two weeks in the fridge.

Ingredients:

• 2 cucumbers

• One red onion

• 250g of granulated sugar

• 1 level tsp of salt

• 200 ml of cider vinegar

• 1/2 tsp of chilli flakes

Method:
Slice the cucumber thinly
Mix all the other ingredients in a bowl
Pour over the cucumber and mix well
Store in cool, sterilized, sealed kilner-ype jar
Keep it in the fridge.
Leave for 24 hours before eating
They will keep in the fridge for 1-2 weeks